Title: Taco Dip
Categories: Appetizer Condiment Mexican
Yield: 10 Servings

8	oz	Cream Cheese
1	pk	Taco Mix
1	pk	Small Sour Cream
2	tb	Taco Sauce (Hot)
2	tb	Milk
1	pk	Cheddar Cheese
1/2		Head Of Lettuce
1 1/2		Tomatoes, Cubed

Mix cream cheese, sour cream, taco mix, taco sauce and milk together. Spread on serving dish. Top with cheddar cheese, shredded. Top again with 1/2 head of lettuce shredded. Sprinkle with tomatoes cut into small cubes. Refrigerate. Serve with tostito or nacho chips.

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